Over the years, the team at Royal has placed a special
importance on maintaining and improving our strong processing capabilities. We
take pride in our ability to produce quality products efficiently. Our R&D
team is continuously searching for new ways to improve our methods of
production with new machinery and techniques.
Our processing line is fully equipped to handle: herbs, spices, dehydrated vegetables and essential oils. Machine dehydration is achieved with our 5 level belt dryer, our bin dryer or one of 3 shield dryers with a daily capacity 30-40 Tons of fresh product. Sun dried method is available in a well-controlled area avoiding any environmental contaminants. Our gravity cleaner and cylinder indenter ensure the product is delivered without impurities. We further prepare products by grading, sorting, milling, sieving, blending and packaging for our partners.
Essential Oil extraction is done with steam distillation methodology with a daily input capacity of +12 Tons. Each batch is analyzed in our laboratory which is equipped with: HP Agilent Gas Chromatography,incubators, microbiology lab, & a chemical lab.
All of our crops are grown on our land-bank or the lands of contracted, trusted partners. We routinely inspect partner farms to ensure high quality & proper post-harvest handling. Processing is done entirely in-house in Royal’s state of the art facilities to guarantee product grading meets or exceeds expectations.